Analysis of Starchy Grains, Found on Stone Tools and Grindstones from Surungur and Obishir-5 Neolithic Sites (Kyrgyzstan)
DOI:
https://doi.org/10.24852/2587-6112.2025.1.58.72Keywords:
archaeology, starchy grains, grindstones, grinding slabs, Surungur, Obishir-5, Neolithic, dietAbstract
The article deals with the results of the study of grindstones, found during excavations at the Surungur and Obishir-5 sites in the Fergana Valley (Kyrgyzstan), by analysis of starchy grains. Four different types of starchy grains belonging to barley, millet, pea, and lily were revealed in the washes of the stones. Starchy grains of barley and lily are found both in the lower and upper layers of the Surungur site, which testifies to the stability of the tradition of use of these starchy plants by ancient people. At the early stages of the settlement of the Fergana Valley the ancient people used barley and lily bulbs, and in the later stages they also used millet. The data got by us supplement the existing ideas about the distribution of various agricultural crops in Central Asia and the adaptation strategy of the ancient population of the Fergana Valley - the combination of the use of cultivated and wild edible plants.
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Copyright (c) 2025 S.V. Zhilich, M.V. Seletskiy, N.V. Shchegoleva, T.T. Chargynov, S. Alisher kyzy, S.V. Shnaider

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